Hibiscus Flower

Ingredient - Hibiscus Flower (Hibiscus sabdariffa extract)

Scientific Background: Rooted in Science - Hibiscus, a shrub or small tree that elegantly grows to heights of 8 to 16 feet, is renowned for its exquisite blooms in vibrant hues like red, orange, pink, yellow, and white. These enchanting flowers contain natural compounds such as mucilage, flavonoids, and anthocyanins, known for their antioxidant and anti-inflammatory properties, which give hibiscus its stunning red color. Hibiscus flowers are rich in essential vitamins and minerals, including vitamin A, vitamin C, iron, calcium, and Alpha-linolenic acid (ALA), an omega-3 fatty acid.

Plant Origin & Native Region - Hibiscus is native to Africa and Asia.

Hair Specialty: To revive and restore damaged hair - Hibiscus Flower extract is celebrated for its remarkable ability to repair and revitalize hair, leaving your locks healthy and rejuvenated. Its moisturizing and conditioning properties effectively coat each hair strand, reducing frizz and providing protection against damage. Additionally, it aids in safeguarding your hair from free radicals and minimizing scalp inflammation. The abundance of vitamins and minerals nourishes the hair follicles, promoting strong and vigorous hair growth.

References

• Adhirajan N, et al. "In vivo and in vitro evaluation of hair growth potential of Hibiscus rosa-sinensis Linn." Journal of Ethnopharmacology. 2003;88(2-3):235-239.
• Goel, R., et al. "Hibiscus rosa-sinensis: a potential source for cosmeceuticals." International Journal of Cosmetic Science, vol. 33, no. 4, 2011, pp. 267–276., doi:10.1111/j.1470-5949.2011.00526.x.
• Hwang, S. H., et al. "Hibiscus rosa-sinensis leaf extract protects hair against heat damage by suppressing lipid peroxidation and increasing the level of total antioxidant capacity." Journal of Agricultural and Food Chemistry, vol. 58, no. 10, 2010, pp. 5470–5477., doi:10.1021/jf100232e.
• Pandya, J., et al. "Hibiscus rosa-sinensis: a natural remedy for hair care." International Journal of Pharmaceutical Sciences and Research, vol. 2, no. 1, 2011, pp. 1–12.